The Great War museum is set up in the disused railway station of Cividale, a historic building from 1886, this small museum collects relics, original weapons, uniforms and photographs of the armies operating on the Italian front during the First World War
If you are wondering what Cjarsons are, it is easy to say: they are a first course of the Carnic gastronomic tradition with a Central European flavor. With a surprising flavor, similar to ravioli, but different both in the filling and in the pasta ...
Carnival (PUST) has always been a festival of pagan origin, a rite that symbolizes the arrival of the new year, the transition from the cold of winter to the blossoming of spring. Pust, a word that in the local Slovenian dialect means "Joke" and directly assumes the meaning of "Carnival".
It is one of the most well known desserts of the Italian tradition, Tiramisù, which literally means: lift me up!
In the heart of Cividale, overlooking Piazza Duomo and Corso Mazzini, stands an elegant building from the second half of the fifteenth century: Palazzo De Nordis. It is a symbolic place for the city, for over two hundred years it has preserved the historical and artistic memory of the area.
The construction of a Roman city always begins by tracing the two main streets, originally called Cardo and Decumano in latin. These two intersected at the forum, the main square, heart of the city. Corso Mazzini is exactly this: the Cardo of the Roman Cividale.
It was 1898 when Pietro Domenis, using a secret and ancient production method, distilled various raw materials: white and red marc and fruits. The resulting grappa had particular and superior organoleptic characteristics that differentiated it from all the other distillates of the period.
Of undoubted Austrian origin, this dish dates back to the early 1900s when the Friulian territory was under the Austro-Hungarian dominion. Plum gnocchi are one of the dishes that characterize the culinary tradition of Friuli Venezia Giulia.
Created to make the most of the scarce milk reserves during the harsh months of winter, Montasio was produced with delicate and precise processing techniques still used today. The first documents that show its traces are the price lists of the city of San Daniele dating back to 1775.
This alpine village, dotted with huts and pastures, is located between 1000 and 1400 m of altitude. It is said that this German-speaking community was founded by settlers who came from Austria, who brought with them the customs and traditions of their homeland.

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