{"id":921,"date":"2020-06-01T07:27:43","date_gmt":"2020-06-01T07:27:43","guid":{"rendered":"http:\/\/domusiulii.it\/?post_type=product&p=921"},"modified":"2024-03-22T06:50:52","modified_gmt":"2024-03-22T06:50:52","slug":"mani-in-pasta","status":"publish","type":"product","link":"https:\/\/domusiulii.it\/en\/prenotazione\/mani-in-pasta","title":{"rendered":"Mani in pasta"},"content":{"rendered":"

GUBANA is considered to be our region\u2019s most representative sweet. It has become famous in 1400, when it was served in Cividale, during a visit of Pope Gregory XII.<\/p>\n

Originally invented in the Natisone valleys, it is considered to be the sweet of the holidays par excellence, and it is officially recognized in the list of the regional products that need to be preserved as national treasure.<\/p>\n

The historic oven owned by the Dorbol\u00f2 family, located in San Pietro al Natisone, has being baking gubana for over 60 years, using the same original recipe. The granddaughters of the founder, Joelle and Jessica, will lead you through their workshop and with their help you will experience how this traditional sweet is produced, from the making of the dough and its sweet filling to its spiral shape and final baking process. At the end of the experience you will have created your own gubana.<\/p>\n

Nella quota \u00e8 compreso:<\/p>\n

– ingresso in laboratorio attivo con degustazione e gubana realizzata da voi<\/p>\n

– succo di mela<\/p>\n

– abbigliamento adeguato fornito dal Forno Dorbol\u00f2 per entare nel laboratorio<\/p>\n

– assicurazione<\/p>\n

Non \u00e8 compreso:<\/p>\n

– tutto ci\u00f2 che non \u00e8 espressamente menzionato<\/p>\n

 <\/p>\n

Dettaglio esperienza:<\/p>\n

– ingresso al laboratorio h.11.00<\/p>\n

– degustazione<\/p>\n

The gubana you produced in the morning will be removed from the oven in the evening and will soon after be dispatched to you directly at the B&B Domus Iulii.<\/p>\n

 <\/p>\n

Per godere al meglio dell’esperienza si consiglia un abbigliamento comodo<\/p>\n

Low difficulty<\/p>\n

Cancellation policy:
\nil cliente pu\u00f2 cancellare gratuitamente fino a 7 giorni prima. Per le cancellazioni o mancate presentazioni oltre il suddetto termine verr\u00e0 addebitato l’intero importo della prenotazione.<\/p>\n

This experience was designed for your enjoyment but please let us know if you would like to change something. We are flexible when possible.<\/p>\n

The program of the experience could change due to inevitable circumstances.<\/p>","protected":false},"excerpt":{"rendered":"

GUBANA is considered to be our region\u2019s most representative sweet. It has become famous in 1400, when it was served in Cividale, during a visit of Pope Gregory XII.<\/p>\n

Originally invented in the Natisone valleys, it is considered to be the sweet of the holidays par excellence, and it is officially recognized in the list of the regional products that need to be preserved as national treasure.<\/p>\n

The historic oven owned by the Dorbol\u00f2 family, located in San Pietro al Natisone, has being baking gubana for over 60 years, using the same original recipe. The granddaughters of the founder, Joelle and Jessica, will lead you through their workshop and with their help you will experience how this traditional sweet is produced, from the making of the dough and its sweet filling to its spiral shape and final baking process. At the end of the experience you will have created your own gubana.<\/p>\n

The minimum number of participants is 8 people. If this number is not met, you will be contacted to reschedule the experience or you will be refunded completely.<\/p>\n

SERVIZI INCLUSI\/ESCLUSI<\/strong><\/p>\n

Nella quota \u00e8 compreso:<\/strong><\/p>\n